WRITTEN BY BHASKARAN.V.G,UDAYANOOR
Dry Ginger Ayurvedic coffee is a spicy and sweet traditional beverage in India.The Dry ginger Ayurvedic coffee is quite simple to make and gives an instant relief.It makes you feel more energetic and warm on a winter day.This is a home remedial recipe that has been passed from Generation to Generation.Chukku coffee is a very good remedy for cold,its rich aroma opens nasel blocks and provides relief from throat infections and fever too.Traditionally known as Chukku Kappi,this herbal decoction is taken hot to cure a number of ailments .It's also great on a cold wet morning to add a nice warm glow to the insides.
HOW TO MAKE CHUKKU KAPPI
INGREDIENTS
*Coriander seeds-1 tablespoon
*Dry Ginger -A small piece
*Palm Jaggery-1 big piece
*Water-3cups
(Chukku Kappi mix is available at Store)
STEPS
1,Add everything to the water and bring to a boil.
2,Let it boil for 2 minutes.
3,serve hot/warm.
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